When we have finished with the fruit, our award winning chocolatier blends the flesh of the fruit and a little extra liqueur with ganache and dips it in Belgian chocolate. These handmade truffles have a luxuriously smooth centre with a subtle flavour of the liqueur.

The truffles are produced during November and December and are often available during the spring of the following year, if at other times of the year, you would like truffles for wedding favours, for a special event or maybe unboxed for catering, then please contact us to discuss.